Lunch was leftover grilled tilapia and sauteed veggies.
I had some cabbage still left from St. Patrick's day, so for dinner I made Kraut burgers. Easy and yummy.First, make up some quick bread dough.
Brown 1 lb. lean ground turkey (or beef) with chopped onions. Add a liberal amount of nutmeg, some salt and pepper and chopped cabbage.
Cook for a while.Divide dough into balls and add some beef/cabbage mixture to each.
Roll 'em up and put them on a cookie sheet.
Bake at 350 degrees for a while (about 20 minutes.) Serve and enjoy!
I just ate the filling, and then, since I was allowed some carbs today, I finished a small piece of Lincoln's burger.Today was a rest day for strength training. I did about 30 minutes of Pilates and 40 minutes on the elliptical.
1 comment:
Kraut Bierox are one of my most favorite foods in the world! My mom used to make them for us all the time--they're super good dipped in Ranch dressing. :)
When I was pregnant with Porter my mom made some for me and I ate them all. I don't think I need to tell you that it's not the brightest idea for a pregnant woman to eat a whole bunch of cabbage....
Post a Comment