It's been a while since I made this and I thought for sure I had posted the recipe on here, but I went to search for it today and I couldn't find it. It's really yummy!!! I top it with sauteed veggies and marinara. I discovered it during my vegetarian phase--you could certainly add some grilled chicken or Italian sausage or even ground turkey into the mix for a delicious meal!
3 1/2 cup vegetable stock
1/2 tsp. salt
1 tsp. rosemary
1 cup cornmeal
2 TBSP butter
1/2 cup Parmesan cheese
1 cup grated Mozzarella cheese
2 TBSP olive oil
Set aside a shallow baking dish. Bring the vegetable stock, salt and rosemary to a boil in a medium-size saucepan. Reduce the heat to a simmer, then gradually sprinkle in the cornmeal, whisking constantly. Cook the polenta, whisking all the while, until it begins to pull away from the sides of the pan, about 7 minutes. Whisk in butter, Parmesan and mozzarella.
Scrape the polenta into the reserved baking dish and smooth over the top. Let cool for 10 minutes, then cover and chill at least one hour. (I just stick it in the freezer to speed up this process.) When you are ready to begin cooking, cut the polenta into 12 squares. Lightly brush each side with the olive oil and place the squares on a baking sheet. Grill the polenta on hot grill until golden brown on each side, about 10 minutes total. (You can also broil it in the oven if you want.) Serve with sauce.
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