I am rather obsessed with Greek Yogurt. I try to limit my intake because it is so darn expensive. And yet (who knew?!) so darn easy to make!!!
First you take a thing of plain old yogurt. I should have checked the sugar content in this before I bought it. Silly me--I assumed that because it was plain it was low in sugar. 16 grams is not low in sugar. Next time I will check my labels more closely.
Put a colander in a bowl and line the colander with cheesecloth. Finding cheesecloth may be the hardest part of this entire process. I finally found some at Albertson's in the Kitchen gadgets aisle.
Dump the yogurt in the cheesecloth and pull the sides together.
The directions I saw said to refrigerate it for 3 hours at this point. I like it THICK, so I just did it over night. In the morning, the whey has separated out of the yogurt and you are left with thick, creamy yumminess.
Perfect! And HALF the price!!!