Kind of a weird name, but these are easy and really good. And...vegetarian!! I think my struggle is going to be getting enough protein to keep me full. But tonight's recipe (courtesy of my SIL) was a great way to start our adventure. Basically, these are actually just baked potatoes with a yummy topping. So I still don't really get the name...
I promise there is a potato hiding under there...
Avocado, Tomato and Corn Salsa
2 tomatoes, chopped
1 1/2 cups frozen corn
1/2 purple onion, chopped
1 TBSP lime juice
1/2 tsp. sugar (I used Truvia)
2 avocados, diced
Put tomatoes, corn, onions, lime juice and sugar into a bowl and mix well. Add the avocado. Spoon mixture onto baked potatoes and add a dollop of fat-free sour cream.
(Here I was thinking I could have used plain Greek yogurt or fat-free cottage cheese instead of the sour cream to up the protein content. Next time I will know!)