I woke up and ran a mile and a half barefoot. Then I indulged in some good carbs. I'm allowed now. I probably went a bit overboard, though. Oh, well. I was getting pretty tired of eggs and veggies every morning.
So I made French Toast!!
Using homemade whole wheat bread, egg whites, almond milk, vanilla protein powder and cinnamon.
The kids had muffins and smoothies.
I may have tasted a muffin. The whole point of the first two weeks of no carbs is so that you won't crave them anymore. NOT.
Lunch was a leftover Krautburger. (Oops, more carbs...)
I was good for dinner. I made spaghetti squash with fresh basil mixed in and a chicken breast on the side.
I'm going to try to limit myself to carbs only at one meal a day from now on.