Wednesday, March 23, 2011
Grilled Tilapia with Avocado Salsa
This makes divine fish tacos, but to avoid carbs, I had mine on salad.
1 TBSP olive oil
4 limes, halved
5 cloves garlic
2 tsp. ground cumin
4-6 portions tilapia
2 ripe avocados, chopped
1/4 red onion, minced
2 TBSP fresh cilantro, chopped
Combine olive oil, juice from 3 limes, garlic and cumin in a ziplock bag. Add fish to marinade and let it sit for about 15 minutes or so.
While fish is marinating, mix together avocados, onion, cilantro and juice from remaining lime.
Place marinated fish on hot grill and cook for about 5 minutes. Flip and cook five more minutes.
Serve with avocado salsa.