Tuesday, July 20, 2010


Without knowing it, this morning for breakfast my kids had pumpkin, spinach, zucchini, blueberries, strawberries, peaches, bananas,chia seeds and flaxseed. And they loved it all.

I made the cinnamon swirl bread last night--no fat, a tiny bit of sugar and added pumpkin, chia seeds and flaxseed. The eggs had green puree and the smoothie had lots of fruit and fresh baby spinach.


Chad and Amy said...

COME ON! You can't post about the cinnamon swirl bread and not post the recipe too! That is just MEAN!

Rochelle said...

I see Amy got to you first about the bread! Bring it, girl!

Lindsay said...

Ha, ha. I just wanted to see if anyone was actually reading.

Just kidding. It is just a variation of the same recipe I always use. It's soooo easy! I'll post it for you guys. Next time I'll have to make extra and bring it by. Who knew it was that exciting to get 2 comments within 8 minutes!