Tuesday, July 20, 2010

Shhhhh!


Without knowing it, this morning for breakfast my kids had pumpkin, spinach, zucchini, blueberries, strawberries, peaches, bananas,chia seeds and flaxseed. And they loved it all.

I made the cinnamon swirl bread last night--no fat, a tiny bit of sugar and added pumpkin, chia seeds and flaxseed. The eggs had green puree and the smoothie had lots of fruit and fresh baby spinach.

3 comments:

Chad and Amy said...

COME ON! You can't post about the cinnamon swirl bread and not post the recipe too! That is just MEAN!

Rochelle said...

I see Amy got to you first about the bread! Bring it, girl!

Lindsay said...

Ha, ha. I just wanted to see if anyone was actually reading.

Just kidding. It is just a variation of the same recipe I always use. It's soooo easy! I'll post it for you guys. Next time I'll have to make extra and bring it by. Who knew it was that exciting to get 2 comments within 8 minutes!