Saturday, August 7, 2010

Tex Mex Burritos

These are so fast and easy, I will often make a batch of it at the beginning of the week and eat it for lunch for 2 or 3 days.

1 lb. ground turkey
1 cup salsa
1 can black beans, drained
whole wheat tortillas

Brown ground turkey, drain. Add salsa and beans. Cook until warmed through. Serve on whole wheat tortillas with desired toppings.

See what I mean?

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